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Nutraceutical Industry with the Collaboration of Biotechnology and Nutrigenomics Engineering: The Significance of Intellectual Property in the Entrepreneurship and Scientific Research Ecosystems
Abstract
This article highlights the relevance of the nutraceutical industry and the implication of biotechnology and nutrigenomics in the field of human health, to increase the quality and range of scope of their products. People in the world take every day functional foods constituted by nutraceutical ingredients. Only in the United States, 47% of men and 50% of women take daily vitamin complexes, inorganic nutrients and other food supplements that are made from nutraceutical ingredients. The article analyzes the nutraceutical industry in the leading countries worldwide. The number of existing companies in this sector is examined, in addition to analyzing the intellectual property generated by this industry. At the same time, it deepens in the number of patents assigned to the enterprises and the scientific publications consigned to each author (particularly to “star scientist”) is observed. Finally, the regulations and policies concerning nutraceuticals products of the different countries are analyzed.
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