IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Nutraceutical Intervention of Phytosterols in Cardiovascular Aging

Nutraceutical Intervention of Phytosterols in Cardiovascular Aging
View Sample PDF
Author(s): Charu Gupta (Amity University, India), Dhan Prakash (Amity University, India) and Sneh Gupta (RGPG College, India)
Copyright: 2019
Pages: 25
Source title: Nutraceutical and Functional Foods in Disease Prevention
Source Author(s)/Editor(s): Raj K. Keservani (Chhatrapati Shahu Ji Maharaj Group of Institutions, India), Anil K. Sharma (Delhi Institute of Pharmaceutical Sciences and Research, India) and Rajesh K. Kesharwani (Nims University Rajasthan, India)
DOI: 10.4018/978-1-5225-3267-5.ch006

Purchase

View Nutraceutical Intervention of Phytosterols in Cardiovascular Aging on the publisher's website for pricing and purchasing information.

Abstract

Phytosterols and phytostanols are a large group of compounds that are found exclusively in plants. They are structurally and functionally related to cholesterol but differ from cholesterol in the structure of the side chain. Phytosterols lower total and low-density lipoprotein (LDL) blood cholesterol by preventing cholesterol absorption from the intestine, so they have been known as blood cholesterol-lowering agents. Phytosterols are naturally found in fruits, vegetables, nuts, and mainly oils. Dietary phytosterol intakes normally range from 160-400 mg/day with variations depending on food culture and major food sources. Dairy foods remain a food of choice for use as delivery vehicle for many functional ingredients including phytosterols and there are many dairy products available in the global markets which are enriched with phytosterols. The use of phytosterols in commonly consumed dairy products may soon provide an effective tool against CVD and its introduction to our food products is worth anticipating in the near future as nutraceuticals for healthy ageing.

Related Content

Plastic Pollution and Its Effect on the Environment
Trinath Biswal, Pravin Kumar Kar. © 2020. 28 pages.
View Details View Details PDF Full Text View Sample PDF
Plastic Waste Environmental and Human Health Impacts
Javid Manzoor, Manoj Sharma, Irfan Rashid Sofi, Ashaq Ahmad Dar. © 2020. 9 pages.
View Details View Details PDF Full Text View Sample PDF
Environmental and Health Implications of Plastic Pollution: A Pakistan Perspective
Toqeer Ahmed, Hassaan Fayyaz Khan Sipra. © 2020. 21 pages.
View Details View Details PDF Full Text View Sample PDF
Review Environmental Implications of Incineration of Municipal Solid Waste and Ash Disposal
Sapna, Sapna Raghav, Dinesh Kumar. © 2020. 21 pages.
View Details View Details PDF Full Text View Sample PDF
Plastic Pollution and the Ecological Impact on the Aquatic Ecosystem
Irfan Rashid Sofi, Javid Manzoor, Rayees Ahmad Bhat, Rafiya Munvar. © 2020. 14 pages.
View Details View Details PDF Full Text View Sample PDF
Marine Plastic Debris: Distribution, Abundance, and Impact on Our Seafood
Muhammad Reza Cordova. © 2020. 28 pages.
View Details View Details PDF Full Text View Sample PDF
Detrimental Impact of Plastic Outcome on Agriculture: Biggest Threat to Environment
Shivom Singh, Prachi Dixit, Kajal S. Rathore, Neha Sharma. © 2020. 20 pages.
View Details View Details PDF Full Text View Sample PDF
Body Bottom