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Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders

Nutraceuticals Role in Stress, Aging, and Neurodegenerative Disorders
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Author(s): Manisha Choudhary (Nims University Rajasthan, India), Sandeep Tripathi (Nims University Rajasthan, India) and Rajesh Kumar Kesharwani (Nims University Rajasthan, India)
Copyright: 2019
Pages: 19
Source title: Nutraceutical and Functional Foods in Disease Prevention
Source Author(s)/Editor(s): Raj K. Keservani (Chhatrapati Shahu Ji Maharaj Group of Institutions, India), Anil K. Sharma (Delhi Institute of Pharmaceutical Sciences and Research, India) and Rajesh K. Kesharwani (Nims University Rajasthan, India)
DOI: 10.4018/978-1-5225-3267-5.ch010

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Abstract

Nutraceuticals and functional foods have attracted considerable interest recently because of their well-known safety and potential nutritional and therapeutic effects. Nutraceuticals include food supplements, dietary supplements, value-added processed foods, as well as non-food supplements such as tablets, soft gels, and capsules etc. which are packed with bioactive components. Life expectancy continues to rise and along with a rise in the lifestyle diseases (i.e., obesity, diabetes, hypertension, cardiovascular diseases, and neurodegenerative disorders). Functional foods and nutraceuticals constitute a great promise to improve health, neurodegenerative disorders, and aging-related chronic diseases. A collective effort by the academia, industry, government, and research organization must keep on promoting nutraceutical and functional food to contain the menace of lifestyle diseases.

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