IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Promoting Service Innovation and Knowledge Management in the Hospitality Industry

Promoting Service Innovation and Knowledge Management in the Hospitality Industry
View Sample PDF
Author(s): Kijpokin Kasemsap (Suan Sunandha Rajabhat University, Thailand)
Copyright: 2020
Pages: 28
Source title: Disruptive Technology: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-5225-9273-0.ch063

Purchase

View Promoting Service Innovation and Knowledge Management in the Hospitality Industry on the publisher's website for pricing and purchasing information.

Abstract

This chapter indicates the overview of hospitality industry; the concept of service innovation; service innovation and customer demand; the importance of service innovation in the hospitality industry; the concept of Knowledge Management (KM); the advanced issues of KM in the hospitality industry; competency models in the hospitality industry; and the importance of KM in the hospitality industry. Service innovation has the potential to create the business growth perspectives, to lead markets that have the economic impact, and to bring about the structural and economic changes in the hospitality industry. KM seeks to make the best use of the knowledge that is available to the hospitality industry, while creating new knowledge in the process. The chapter argues that promoting service innovation and KM has the potential to enhance organizational performance and reach strategic goals in the hospitality industry.

Related Content

Preethi, Sapna R., Mohammed Mujeer Ulla. © 2023. 16 pages.
Srividya P.. © 2023. 12 pages.
Preeti Sahu. © 2023. 15 pages.
Vandana Niranjan. © 2023. 23 pages.
S. Darwin, E. Fantin Irudaya Raj, M. Appadurai, M. Chithambara Thanu. © 2023. 33 pages.
Shankara Murthy H. M., Niranjana Rai, Ramakrishna N. Hegde. © 2023. 23 pages.
Jothimani K., Bhagya Jyothi K. L.. © 2023. 19 pages.
Body Bottom