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Book Chapter
Community Science and Technology and Its Meaning to Potential Requirement
P. K. Paul, A. Bhuimali (2018). Encyclopedia of Information Science and Technology, Fourth Edition 13 pages.
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Book Chapter
Community Science and Technology and Its Meaning to Potential Requirement
P. K. Paul, A. Bhuimali (2019). Advanced Methodologies and Technologies in Government and Society 14 pages.
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Book Chapter
Lentils (Lens culinaris, L.): A Novel Functional Food
Mo'ez Al-Islam Ezzat Faris, Amita Attlee (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 31 pages.
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Book Chapter
Lentils (Lens culinaris, L.): A Novel Functional Food
Mo'ez Al-Islam Ezzat Faris, Amita Attlee (2017). Exploring the Nutrition and Health Benefits of Functional Foods 31 pages.
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Book Chapter
Health Promoting Effects of Kimchi
Kim Hyun Ju, Han Eung-Soo (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 25 pages.
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Food in Health Preservation and Promotion: A Special Focus on the Interplay Between Oxidative Stress and Pro-Oxidant/Antioxidant
Saikat Sen, Raja Chakraborty (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 35 pages.
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Book Chapter
Antimicrobial Edible Films and Coatings for Fruits and Vegetables
Amrita Poonia (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 19 pages.
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Book Chapter
Health Promoting Effects of Kimchi
Kim Hyun Ju, Han Eung-Soo (2017). Exploring the Nutrition and Health Benefits of Functional Foods 26 pages.
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Book Chapter
Nutrition and Functional Foods: Current Trends and Issues
Kijpokin Kasemsap (2018). Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care 18 pages.
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Book Chapter
The Effects of Probiotic Cultures in Functional Foods: Technological Aspects of Probiotics
Gulden Basyigit Kilic (2018). Microbial Cultures and Enzymes in Dairy Technology 21 pages.
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Book Chapter
The Effects of Probiotic Cultures in Functional Foods: Technological Aspects of Probiotics
Gulden Basyigit Kilic (2019). Complementary and Alternative Medicine: Breakthroughs in Research and Practice 22 pages.
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Book Chapter
Food in Health Preservation and Promotion: A Special Focus on the Interplay between Oxidative Stress and Pro-Oxidant/Antioxidant
Saikat Sen, Raja Chakraborty (2017). Exploring the Nutrition and Health Benefits of Functional Foods 36 pages.
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Journal Article
Artificial Neural Network Simulated Elman Models for Predicting Shelf Life of Processed Cheese
Sumit Goyal, Gyanendra Kumar Goyal (2012). International Journal of Applied Metaheuristic Computing 13 pages.
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Book Chapter
Antimicrobial Edible Films and Coatings for Fruits and Vegetables
Amrita Poonia (2017). Exploring the Nutrition and Health Benefits of Functional Foods 19 pages.
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Book Chapter
Impact of Probiotics in Human Health and Disease Treatment
Jagan Mohan Rao Tingirikari, Muthu Vijaya Sarathy, Ashok Kumar Karthigarani (2019). Nutraceutical and Functional Foods in Disease Prevention 33 pages.
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Book Chapter
Functional Foods for Treatment and Prevention of Obesity and Its Associated Disorders
Jagan Mohan Rao Tingirikari (2019). Nutraceutical and Functional Foods in Disease Prevention 32 pages.
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Book Chapter
Cultivating Global Entrepreneurs in the Food Supply Chain
Ye-Sho Chen, Ismail Hakki Polat (2016). Handbook of Research on Global Supply Chain Management 21 pages.
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Book Chapter
Cultivating Global Entrepreneurs in the Food Supply Chain
Ye-Sho Chen, Ismail Hakki Polat (2017). Agri-Food Supply Chain Management: Breakthroughs in Research and Practice 21 pages.
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Book Chapter
Functional Foods of the Indian Subcontinent
Jiwan S. Sidhu, Tasleem A. Zafar (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 29 pages.
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Book Chapter
Soy and Soy Products, Isoflavones, Equol, and Health
Baltasar Mayo, Lucía Guadamuro, Ana Belén Flórez, Susana Delgado (2017). Exploring the Nutrition and Health Benefits of Functional Foods 31 pages.
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Book Chapter
Possibilities of a Body-Region Separately Weighing System in Healthcare
Noriko Kurata, Masakazu Ohashi, Hiroshi Ichikawa, Mayumi Hori, Sumiko Kurata, Tadao Kurata (2016). Encyclopedia of E-Health and Telemedicine 11 pages.
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Book Chapter
Nutraceuticals: The Dose Makes the Difference – It's All in the Dose
Grace K. Ababio (2018). Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care 24 pages.
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Journal Article
Sugar Production, Consumption, and Consumer Expenditure Analysis
Adrian Stancu (2014). International Journal of Sustainable Economies Management 22 pages.
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Journal Article
Consumers Attitude Towards Healthy Food: “Organic and Functional Foods”
Hanin Hosni, Drakos Periklis, George Baourakis (2017). International Journal of Food and Beverage Manufacturing and Business Models 15 pages.
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Book Chapter
Nanoencapsulation of Food Ingredients
Manzoor Ahmad Shah, Shabir Ahmad Mir, Mudasir Bashir (2018). Food Science and Nutrition: Breakthroughs in Research and Practice 17 pages.
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