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Contributions of Urban Agro Ecological Agriculture to Ecosystem Services

Contributions of Urban Agro Ecological Agriculture to Ecosystem Services
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Author(s): José G. Vargas-Hernández (University Center for Economic and Managerial Sciences, University of Guadalajara, Mexico)and Olga E. Domené-Painenao (El Colegio de la Frontera Sur, Chiapas, Mexico)
Copyright: 2021
Volume: 2
Issue: 1
Pages: 16
Source title: International Journal of Urban Planning and Smart Cities (IJUPSC)
Editor(s)-in-Chief: Francesco Rotondo (Polytechnic University of Marche, Italy)and Nicola Martinelli (Polytechnic University of Bari, Italy)
DOI: 10.4018/IJUPSC.2021010101

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Abstract

This paper has the aim to analyze the implications of the transition of ecosystem services based on urban agro ecology. It advances on the debate over the negative effects of the traditional and industrial oriented agricultural production on the ecosystem services, food systems, climate change, etc. and analyses the principles, methods, and some practices that support the transition to urban agro ecology. The method employed is the analytical of the theoretical and empirical literature review. It concludes that a transition from traditional and industrial-oriented agriculture towards more urban agro ecology is inevitable to improve the ecological and environmental services, the economic efficiency, the social equity and justice, and the environmental sustainability of cities.

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