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Evaluation of the Website Content of Hospitality Businesses: The Case of Central Antalya

Evaluation of the Website Content of Hospitality Businesses: The Case of Central Antalya
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Author(s): Gozde Seval Ergun (Manavgat Vocational School, Akdeniz University, Antalya, Turkey), Hakan Cetin (Department of Econometrics, Akdeniz University, Antalya, Turkey) and Sevket Yirik (Akdeniz University, Antalya, Turkey)
Copyright: 2015
Volume: 6
Issue: 1
Pages: 15
Source title: International Journal of Social Ecology and Sustainable Development (IJSESD)
Editor(s)-in-Chief: Elias G. Carayannis (George Washington University, USA)
DOI: 10.4018/ijsesd.2015010104

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Abstract

Humanity has faced and continues to face many major changes since the introduction of the internet in the last 20 years. Time, location and costs have never been so important in any other period of time. Human beings have started to live at a more rapid pace with less cost. Need for a holiday, which is a part of life, is fulfilled in a much easier and efficient way through the internet world and its positive aspects. In the present study, websites of 5 and 4 star hotels operating in Antalya have been analyzed in terms of their content. Data gathered has been analyzed with SPSS package program. According to the results of the analysis, websites of 5 and 4 star hotels operating in Antalya are observed to be inefficient and also, they do not have adequate technical equipment.

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