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An Overview and Therapeutic Applications of Nutraceutical and Functional Foods

An Overview and Therapeutic Applications of Nutraceutical and Functional Foods
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Author(s): Raj K. Keservani (Rajiv Gandhi Proudyogiki Vishwavidhyalaya, India), Anil K. Sharma (GD Goenka University, India) and Rajesh K. Kesharwani (National Institute of Technology Warangal, India)
Copyright: 2017
Pages: 42
Source title: Recent Advances in Drug Delivery Technology
Source Author(s)/Editor(s): Raj K. Keservani (Rajiv Gandhi Proudyogiki Vishwavidyalaya, India), Anil K. Sharma (GD Goenka University, India) and Rajesh Kumar Kesharwani (National Institute of Technology, Warangal, India)
DOI: 10.4018/978-1-5225-0754-3.ch006

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Abstract

Healthy nutrition is important for human beings for good health provided by global industry. Nutraceutical and functional food provide a prospect to reduce health care costs and improve the human health. Researchers carried out plenty of work for the preparation of nutraceutical and functional food product. This article also focused on recent advances on the nutraceutical and functional foods product on health benefits and their application in prevention of disease. Here we discussed about the health benefit of recently introduced nutraceutical and functional food products. With the modernised, competitive lifestyle and ever increasing stressful conditions this product is the need of the day.

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