The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Analyzing Sustainable Food Supply Chain Management Challenges in India
Abstract
The demand of food is increasing day by day, innovative agricultural practices and sustainable food supply chain management (SFSCM) has gained an emergent importance. Food industries across the globe mainly focus on the manufacturing of their own products to achieve sustainability. The importance of sustainable food supply chain management is to overcome the wastage in food manufacturing industries. In the present research, we identified eleven challenges in the SFSCM on the basis of literature review and expert opinion. The approach is an integration of fuzzy with DEMATEL which can be used for dividing the challenges into cause and effect group. Fuzzy DEMATEL method has continuously been used for the analysis of challenges and is the novel approach for decision making. Thus, this method can be implemented in many fields including automobiles, food industries, retail market etc. From the fuzzy DEMATEL results, it can be confirmed that the Safety and Security is one of the most influencing challenge and has the strongest association with other challenges.
Related Content
Roopashree Nayak, Pavanalaxmi S., Praveen Kumar M..
© 2024.
22 pages.
|
Osman Uyanık, Nurten Ayten Uyanık, Nevbahar Ekin.
© 2024.
34 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
Dharmesh Dhabliya, Sukhvinder Singh Dari, Nitin N. Sakhare, Anish Kumar Dhablia, Digvijay Pandey, A Shaji George, A. Shahul Hameed, Pankaj Dadheech.
© 2024.
14 pages.
|
Wisha Waheed, Samreen Latif, Alghayia Tahir, Arisha Ahmed, Ali Imran, Fakhar Islam.
© 2024.
18 pages.
|
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman.
© 2024.
24 pages.
|
|
|