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Are GM Crops the Answer to Africa's Critical Food Security Status?: Learning From the Experiences of Developing Countries
Abstract
Despite unprecedented technological breakthroughs and rising incomes, the most basic human requirement–food security remains out of reach of many. The countries of Africa are the worst affected, and consistently score lowest on the Global Hunger Index. The downside of technological advance and increasing urbanisation is the decrease in cultivable land and water availability exacerbated by climatic unpredictability. While concerted efforts are on to control the crisis, it is time to take positive action and capture technology to boost food security. Genetically Modified (GM) crops engineered to be drought/flood resistant, reduce pesticide requirements or provide vitamins open up tremendous possibilities for enhancing food and nutrition security and counteracting negative environmental impacts. This paper reviews the current status of GM crops in Africa, the scope for expansion, possible impacts on food security and the validity of existing concerns about bio-safety and farmers' needs in the light of developing country experience.
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