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Digitalization as a Factor in Improving the Competitiveness of the National Economy: Opportunities and Prospects for the Agro-Industrial Complex of the Russian Federation
Abstract
The need for the transition of the Russian agro-industrial complex to a qualitatively new level of technological development, which fully meets the current challenges and contradictions, has become more apparent. The research presents a review of the most promising innovative technologies of agro-industrial production, the introduction of which in the Russian AIC will increase the competitiveness of Russian food on the foreign market, positively affect the efficiency of environmental management, and reduce anthropogenic risks. The consideration of the advanced foreign experience in improving the sustainability of national food systems through the use of innovations in the resource provision of food production, expanding the use of remote channels of sale of food products, digitalization of customs procedures, and monitoring the safety and quality of goods in the implementation of export-import operations allowed the author to identify the most pressing areas of the Russian economy and propose a set of measures that can be used during the creation of a national food ecosystem.
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