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Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Diversity in Hotel Industry: Satisfaction, Teamwork

Diversity in Hotel Industry: Satisfaction, Teamwork
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Author(s): Andri Georgiadou (University of Hertfordshire, UK)and Chryso Iasonos (London South Bank University, UK)
Copyright: 2017
Pages: 11
Source title: Discrimination and Diversity: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-5225-1933-1.ch042

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Abstract

Managing human resources in the hospitality industry is a challenging task. In today's competitive environment, an increasing number of organizations invest in promoting diversity in the workplace. The concept of diversity as a value is based on the recognition, acceptance, and respect. It implies understanding that each individual is unique and recognizing and valuing the individual differences. Therefore, it is very important to understand “how diversity impacts individual and team processes and outcomes in the workplace”. This chapter introduces the notion of diversity in hotel industry: its role, its interrelationship with satisfaction and teamwork. Emphasis is given on the fact that the right to difference and diversity should be incorporated not only in the whole range of processes, strategies, and actions of the company but also within the corporate culture.

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