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Economic and Environmental Costs of Meat Waste in the US

Economic and Environmental Costs of Meat Waste in the US
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Author(s): Nicholas Hardersen (University of Oklahoma, USA)and Jadwiga R. Ziolkowska (University of Oklahoma, USA)
Copyright: 2021
Pages: 18
Source title: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-7998-5354-1.ch036

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Abstract

Food waste is a major issue around the globe impacting food security, resource use, economic operations, and the environment. Meat waste, constituting approximately half of total annual meat production in the United States, is particularly relevant to address due to significant resource inputs used in livestock breeding and the meat production process. In this chapter, the authors monetize annual costs of natural resources including water, land, and energy, as well as emissions of methane and nitrous oxide embedded in wasted meat in the United States. Results indicate the total annual cost of $32-32.5 billion. The outcomes substantiate the need to reduce current levels of wasted meat in order to minimize economic, social, and environmental impacts on natural resources and make food and meat production more sustainable.

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