Food 4.0: An Introduction

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Author(s): Moses Oluwafemi Onibonoje (Afe Babalola University, Ado-Ekiti, Nigeria), Nnamdi Nwulu (University of Johannesburg, South Africa)and Pitshou Ntambu Bokoro (University of Johannesburg, South Africa)
Copyright: 2021
Pages: 18
Source title: Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture
Source Author(s)/Editor(s): Pradeep Tomar (Gautam Buddha University, India)and Gurjit Kaur (Delhi Technological University, India)
DOI: 10.4018/978-1-7998-1722-2.ch006

Keywords: Agricultural and Food Technologies / Artificial Intelligence / Computer Science & IT / Information Science Reference

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Abstract

The fourth industrial revolution is a prospective innovation path for human life to possibly replace human intelligence and manual labour with artificial intelligence and robotics. The concept of 4IR is being embraced and applied in all sectors of human life. The academics are researching intensely into the revolution, while industry captain braces up to the inevitable and fast implementation in energy, automobile, telecommunication, services, security, medicine, and other industrial sectors. Agriculture and food sector, which is termed Food 4.0, being the highest employer of human resources, is a major sector that is expected to benefit tremendously from the concept and application of 4IR in driving the sector into the new era of development.

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