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Importance of Pest and Pathogen Control System With Special Emphasis on Coriander Crop on the Indian Subcontinent
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Author(s): Sunita Rao (Mody University of Science and Technology, India)and Gajra Garg (MJRP University, Jaipur, India)
Copyright: 2020
Pages: 11
Source title:
Ethnopharmacological Investigation of Indian Spices
Source Author(s)/Editor(s): Neha Mishra (Sam Higginbottom University of Agriculture, Technology and Sciences, India)
DOI: 10.4018/978-1-7998-2524-1.ch017
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Abstract
India is a country known for its status as the largest producer and consumer for the crop Coriandrum sativum (L.). Improvement and alteration of cultivation techniques is highly required as the crop is highly susceptible to various diseases that are responsible for crop loss with small and marginal farmers every year. Proper guidance for soil preparation and nutritional fulfillment can result in a better yield of the spice crop. Integrated efforts for soil fertility with on-time pest management will enhance both productivity and profit. Therefore, a concise approach for pest-crop- pathogen management systems of coriander crops have been vividly presented in the present review chapter.
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