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Quality Management in Food Packaging Industry

Quality Management in Food Packaging Industry
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Author(s): Ramanpreet Kaur Sapra (Concordia University, Canada)
Copyright: 2020
Pages: 16
Source title: Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains
Source Author(s)/Editor(s): Anjali Awasthi (Concordia University, Canada)and Katarzyna Grzybowska (Poznan University of Technology, Poland)
DOI: 10.4018/978-1-5225-9570-0.ch012

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Abstract

Food packaging is a crucial part of our current lifestyle. It is important to improve the quality of food packaging from time to time, catering to the needs of modern consumers. Despite huge technical advancements, the food packaging sector is still facing several problems and challenges which need to be addressed, to facilitate better packaging. The purpose of this chapter is to enhance the quality of food packaging and to come up with more innovative ideas and methods based on various tools of quality. Various approaches based on new (N7) and basic (B7) tools of quality namely cause and effect diagram, inter-relationship diagram, and affinity diagram have been applied to understand and eliminate the root causes of the various problems being faced by the key supply chain players in the food packaging industry. The results of the study show that the problem does not lie in the methods or techniques applied but in perspective and inclination of the management and key players of the food packaging supply chain towards the quality.

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