IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Risk-Off Method: Improving Data Quality Generated by Chemical Risk Analysis of Milk

Risk-Off Method: Improving Data Quality Generated by Chemical Risk Analysis of Milk
View Sample PDF
Author(s): Walter Coelho Pereira de Magalhães Junior (Embrapa Dairy Cattle, Brazil & Federal University of São Carlos, Brazil), Marcelo Bonnet (Embrapa Dairy Cattle, Brazil), Leandro Diamantino Feijó (Ministry of Agriculture, Livestock and Supply, Brazil) and Marilde Terezinha Prado Santos (Federal University of São Carlos, Brazil)
Copyright: 2013
Pages: 24
Source title: Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-4666-3886-0.ch020

Purchase

View Risk-Off Method: Improving Data Quality Generated by Chemical Risk Analysis of Milk on the publisher's website for pricing and purchasing information.

Abstract

Here the Risk-Off Method is presented as a contribution to improve the quality of data and information using milk chemical safety as a model, as overseen by the National Plan for Control of Residues and Contaminants (PNCRC) of the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA). In particular, Small and Medium Enterprises (SMEs), which notably lack internal expertise, could benefit from the Risk-Off method, given that SMEs worldwide contribute significant amounts of food to meet global needs. This study develops an innovative tool to help countries provide robust and transparent chemical safety guarantees for their food products. Creating a flexible base platform to appropriately pre-classify results generated by laboratory testing of food samples, the method pre-processes data undergoing the process of Knowledge Discovery in Databases – KDD, producing systemic intelligence deriving from effective, proactive assessment and management of chemical safety risks in foods, a complex issue of increasingly global concern.

Related Content

Francesca Cabiddu, Cinzia Dessì, Michela Floris. © 2022. 26 pages.
Tomás F. González-Cruz, Norat Roig-Tierno. © 2022. 20 pages.
Marcela Ramírez Pasillas, Hans Lundberg. © 2022. 20 pages.
Rania Labaki, Gérard Hirigoyen. © 2022. 36 pages.
César Camisón, José Antonio Moreno. © 2022. 27 pages.
María Iborra, Vicente Safón, Consuelo Dolz. © 2022. 23 pages.
Joana Costa. © 2022. 22 pages.
Body Bottom