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H. Ceren Akal
H. Ceren Akal
graduated from Food Engineering Department of Selçuk University, in 2008. She received her Masters Degree in Dairy Technology from Ankara University in 2011 and her PhD in Dairy Technology from Ankara University in 2017. She has been working Department of Dairy Technology for seven years. Her areas of expertise include fermented dairy products, enzyme technology and dairy microbiology.
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