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Ashish Raina
Ashish Raina
Working as Dean in the School of Hotel management, Airlines and Tourism, CT University and a chef by profession with specializations in Indian, Italian, and French cuisines. I have worked in hotels and restaurants as a chef. Working as a consultant for designing training kitchens for universities/colleges, bakeries, restaurants, and other similar food establishments is also my forte. Apart from the industrial experience, I have excelled in academics and research and published research articles in reputed, indexed journals. I have also completed my doctorate degree in hospitality management with the title “Promote local food from the destinations as a tourist product,” which in turn can tremendously involve and uplift the local communities for the overall development of any nation.
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