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Zafar Iqbal
|Zafar Iqbal - Contributing Author|Dr.
Zafar Iqbal
is working as Food Safety Officer in Research and Development section, Punjab Food Authority. He has experience of working as research associate in many research projects as well has strong background of working in various food processing industries. He has authored six research article in reputed journals and worked as visiting scholar in Michigan State University, USA. He worked as a team member to develop various analytical method for adulteration detection.
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