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Globalization, Governance, and Food Security: The Case of BRICS
Abstract
Food security is a major area of concern for the five nations that constitute BRICS. BRICS countries account for more than 40% of the world population and 25% of world GDP in PPP terms. Besides, these countries have a key role to play in the post-crisis global economy as producer of goods and services, receivers and exporters of capital, and/or consumer market on large potential. More importantly, these ones envisage ways to promote food security and food production in Third World countries by raising agricultural productivity and output via initiatives like the creation of basic agricultural information exchange system of these countries; enhancing investments in the food supply chain; developing a social safety net through conditional income transfer programmes for the poorest of the poor. In this context the present chapter examines the status of food security of BRICS economies in the context of globalization and governance and its implications thereof.
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