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Impacts of Food Industrial Wastes on Soil and Its Utilization as Novel Approach for Value Addition
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Author(s): Nowsheeba Rashid (Amity University, India), Ifra Ashraf (SKUAST-K, India)and Shazia Ramzan (University of Kashmir, India)
Copyright: 2020
Pages: 18
Source title:
Innovative Waste Management Technologies for Sustainable Development
Source Author(s)/Editor(s): Rouf Ahmad Bhat (Sri Pratap College, India), Humaira Qadri (Sri Pratap College, India & Cluster University Srinagar, India), Khursheed Ahmad Wani (Government Degree College Bijbehara, India), Gowhar Hamid Dar (Sri Pratap College, India & Cluster University Srinagar, India)and Mohammad Aneesul Mehmood (Sri Pratap College, India & Cluster University Srinagar, India)
DOI: 10.4018/978-1-7998-0031-6.ch012
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Abstract
Among the various agro-industries, food processing industries are the second prime generator of wastes after domestic sewage. In the current epoch of the rapid budding world, the wastes are mounting, which robustly sway the health of ecosystems and eventually the human population. For that reason, each agro-industrial sector has critical stipulation toward the secure utilization of agro-materials all the way through recycling of wastes. A crude disposal and littering of these waste materials frequently signifies a problem that is additionally provoked by different legal restrictions. Inadequate management of these solid waste constituents could lead to drastic change in physico-chemical properties of soils. The waste product, which is discarded into the environment, is loaded with valuable compounds. They are new, innate, and monetary sources of colorants, protein, dietary fiber, flavoring, antimicrobials, and antioxidants, which can be utilized in the food industry as a basis of natural food additives.
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