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Nutraceutical and Functional Foods in Cancer Management and Therapy

Nutraceutical and Functional Foods in Cancer Management and Therapy
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Author(s): Sakshi Bajaj (Delhi Institute of Pharmaceutical Sciences and Research, India) and Satish Manchanda (Delhi Institute of Pharmaceutical Sciences and Research, India)
Copyright: 2019
Pages: 50
Source title: Nutraceutical and Functional Foods in Disease Prevention
Source Author(s)/Editor(s): Raj K. Keservani (Chhatrapati Shahu Ji Maharaj Group of Institutions, India), Anil K. Sharma (Delhi Institute of Pharmaceutical Sciences and Research, India) and Rajesh K. Kesharwani (Nims University Rajasthan, India)
DOI: 10.4018/978-1-5225-3267-5.ch012

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Abstract

Cancer is an insidious disease affecting mankind in every country. The progression of cancer cells from one part of the body to another (metastasis) is one of the biggest problems in curing cancer. The present study brings new hope of future therapies to fight cancer. Designing an appropriate food to maintain proper health has become a necessity worldwide. Due to this, the food industries in many countries are modifying their products as a response to consumer demands. In recent years, many of the natural products are gaining popularity as nutraceuticals.

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