Organic Agriculture as a Tool to Make Economy Green

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Author(s): Mykhailo Guz (National University of Life and Environmental Sciences of Ukraine, Ukraine)and Ivan Ivolga (Stavropol State Agrarian University, Russia)
Copyright: 2017
Pages: 25
Source title: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-5225-1629-3.ch009

Keywords: Agricultural and Food Technologies / Business & Management / Information Science Reference / Supply Chain Management

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Abstract

The main questions that trouble ecologists are concentrated on the state of the environment per square unit, while concerns of food security supporters are concentrated on a cost of production unit (which is bigger in comparison with standard for organic agriculture). Economists, in turn, are concerned about the low cost of decision for achievement of food security in comparison with environmental safety. The point, discussed in the chapter, is related to implementation of organic and traditional technologies of farming. It is expedient to estimate the changes of environment per units of production, if there is a set of food production and soils of a variable quality.

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