IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Role of Enzymes From Microbes in the Treatment of Recalcitrant From Industries

Role of Enzymes From Microbes in the Treatment of Recalcitrant From Industries
View Sample PDF
Author(s): Veena Gayathri Krishnaswamy (Stella Maris College, India)
Copyright: 2018
Pages: 26
Source title: Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology
Source Author(s)/Editor(s): Shashi Lata Bharati (North Eastern Regional Institute of Science and Technology, India)and Pankaj Kumar Chaurasia (LS College Muzaffarpur, India)
DOI: 10.4018/978-1-5225-5237-6.ch018

Purchase

View Role of Enzymes From Microbes in the Treatment of Recalcitrant From Industries on the publisher's website for pricing and purchasing information.

Abstract

The limited availability of fresh water is a global crisis. The growing consumption of fresh water due to anthropogenic activities has taken its toll on available water resources. Unfortunately, water bodies are still used as sinks for waste water from domestic and industrial sources. Azo dyes account for the majority of all dye stuffs, produced because they are extensively used in the textile, paper, food, leather, cosmetics, and pharmaceutical industries. Bacterial degradation of azo dyes under certain environmental conditions has gained momentum as a method of treatment, as these are inexpensive, eco-friendly, and can be applied to wide range of such complex dyes. The enzymatic approach has attracted much interest with regard to degradation of azo dyes from wastewater. The oxido-reductive enzymes are responsible for generating highly reactive free radicals that undergo complex series of spontaneous cleavage reactions, due to the susceptibility of enzymes to inactivation in the presence of the other chemicals. The oxidoreductive enzymes, such as lignin peroxidase, laccases, tyrosinase, azoreductase, riboflavin reductive, polyphenol oxidase, and aminopyrine n-demethylase, have been mainly utilized in the bacterial degradation of azo dye. Along with the reductive enzymes, some investigators have demonstrated the involvement in some other enzymes, such as Lignin peroxides and other enzymes. This chapter reviews the importance of enzymes in dye degradation.

Related Content

Abul Kalam Azad, Mohamad Dayoob, Fatema Tuz Zohera. © 2024. 21 pages.
W. H. P. A. D. Perera, Mithuni N. Senadeera, Dinusha N. Udukala. © 2024. 26 pages.
Thi Van Anh Nguyen, Trang Nguyen Ngoc, Thanh Tung Bui. © 2024. 43 pages.
Abul Kalam Azad, Mallari Praveen, Wan Mohd Azizi Bin Wan Sulaiman. © 2024. 31 pages.
Bancha Yingngam. © 2024. 43 pages.
Babi Lakkoju, Swapna Asuthkar, Gundla Rambabu, Kolli Balakrishna. © 2024. 20 pages.
Arthi Gunasekaran, Trisha Sathya, Vijaya Anand Arumugam, Balamuralikrishnan Balasubramanian, Asirvatham Alwin Robert, Arun Meyyazhagan. © 2024. 31 pages.
Body Bottom