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Trends and Challenges in Enzymatic Bioengineering of Natural Products to Industrially Valuable Products: Status and Future of Industrial Enzymology
Abstract
Bioengineering of natural products to useful products are trending rapidly. These products are cost effective and eco-friendly and fitting into consumer demands of natural and organic. Wastes from industries, agriculture, fishery, dairy, etc. are being investigated for transformation to useful biomolecules for other industries like cosmetics, food supplements/preservation, dairy, etc. Biocatalytic transformation looks promising in the present scenario, but needs intensive research looking for novel enzymes/process and their optimization. Immobilization and scale up is also required for taking this process up to industrial level. Process improvement and downstream processing research for product purification is going on. Some of the areas which look promising are metagenomic screening of novel biocatalysts, gene cloning for overexpression and purification, etc. Bioreactor designing for scale up and simultaneous production and purification of desirable products are also being emphasised. Exploring biological activities after enzymatic reaction is one of the main areas of research nowadays.
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