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Understanding Climate Smart Agriculture (CSA) Practices by Smallholder Farmers to Cope With Risks in Tanzania
Abstract
This chapter used a systematic review to organize the data by a systematic review of existing literature. The chapter documented climate smart agriculture (CSA) practices that exist in the country to cope with various production risks. These included the adaption of better seed varieties, application of weather information, efficient fertilizer use, intercropping, and crop residue and canal irrigation. Food system issues, affecting food production, processing, distribution, and consumption, are among the main causes of food insecurity and hunger in Tanzania. Tanzanian rural households are particularly susceptible to environmental pressures.
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