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What Do We Know about Europe?
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Author(s): Carmen R. Santos (University of León, Spain), Julio Abad-González (University of León, Spain), Ana R. Pertejo (University of León, Spain), Francesco Casarin (Ca'Foscari University of Venice, Italy), Umberto Rosin (Ca'Foscari University of Venice, Italy), Stéphane Ganassali (University of Savoie, France), Hans Rüdiger Kaufmann (University of Nicosia, Cyprus)and Pirjo Laaksonen (University of Vaasa, Finland)
Copyright: 2015
Pages: 57
Source title:
Hospitality, Travel, and Tourism: Concepts, Methodologies, Tools, and Applications
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-4666-6543-9.ch059
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Abstract
This chapter provides a descriptive report on factors influencing the behaviour of European consumers, highlighting their similarities and differences, based on secondary data. The analysis focuses on the presentation of comparable data that could provide clusters of characteristics of consumption among the COBEREN partners. The authors concentrated on describing the society using ten categories: 1) Demography and education, 2) Society, 3) Economy and industry, 4) Health, 5) Lifestyle, 6) Satisfaction and importance, 7) Consumption patterns, 8) Cost of food basket, 9) Leisure time, and 10) Media consumption.
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