International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)

Editor(s)-in-Chief: Constantin Zopounidis (School of Production Engineering and Management, Technical University of Crete, Greece & Audencia Business School, France)and George Baourakis (Mediterranean Agronomic Institute of Chania, Greece)
Published: Semi-Annually
Copyright: ©2016
DOI: 10.4018/IJFBMBM
ISSN: 2379-7509
EISSN: 2379-7495

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Description

The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) presents innovative research on topics pertaining to key business issues within the food and beverage industries, including, but not limited to promotional strategies, managerial practice, logistics and operations management, and economic considerations. Through its presentation of emerging research and trends within the industry, this journal is a key resource for business professionals, managers, researchers, and graduate students.

Volume 4, Issue 2

Volume 4, Issue 1

Volume 3, Issue 2

Volume 3, Issue 1

Volume 2, Issue 2

Volume 2, Issue 1

Volume 1, Issue 2

Volume 1, Issue 1

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Mission

The International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) is designed to study the characteristics, workings and updates of food management systems around the world, and it will examine marketing issues in the total food business chain prevailing in different parts of the globe by using quantitative approaches to explain the many facets of the field of food management and marketing.