Environmentally Friendly Slow Release Nano-Chemicals in Agriculture: A Synoptic Review

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Author(s): Richa Kothari (ITM University, Gwalior, India)and Khursheed Ahmad Wani (ITM University, Gwalior, India)
Copyright: 2019
Pages: 21
Source title: Smart Farming Technologies for Sustainable Agricultural Development
Source Author(s)/Editor(s): Ramesh C. Poonia (Amity University Jaipur, India), Xiao-Zhi Gao (University of Eastern Finland, Finland), Linesh Raja (Amity University Jaipur, India), Sugam Sharma (Iowa State University, USA)and Sonali Vyas (Amity University Jaipur, India)
DOI: 10.4018/978-1-5225-5909-2.ch010

Keywords: Agricultural & Food Technologies / Agricultural and Food Technologies / Environment & Agriculture / Information Science Reference

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Abstract

Agriculture is important for people all over the world in order to obtain food to sustain the ever-growing population. However, the current practices for obtaining more and more food has several environmental challenges. Hence, new environmentally friendly fertilizers, herbicides, and pesticides have been developed that enhance crop yield by facilitating maximum nutrient uptake by the application of nanotechnology that will help in promoting sustainable agriculture by the slow or controlled release fertilizers. This slow discharge encourages improved delivery of nutrients to the plants that further speeds up early germination, fast growth, and high nutritional level. The current study is aimed to review nano-chemicals used in agriculture that have been developed by the researchers all over the world.

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Environmentally Friendly Slow Release Nano-Chemicals in Agriculture: A Synoptic Review

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