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Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia

Improvement of Food Security Through Reforming of Domestic Veterinary Service: Case of Russia
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Author(s): Anna Ivolga (Stavropol State Agrarian University, Russia), Vladimir Trukhachev (Stavropol State Agrarian University, Russia), Natalia Bannikova (Stavropol State Agrarian University, Russia)and Anzhelika Baicherova (Stavropol State Agrarian University, Russia)
Copyright: 2018
Pages: 22
Source title: Establishing Food Security and Alternatives to International Trade in Emerging Economies
Source Author(s)/Editor(s): Vasily Erokhin (Harbin Engineering University, China)
DOI: 10.4018/978-1-5225-2733-6.ch016

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Abstract

The chapter gives an overview of current issues of achievement of food security through reforming of veterinary service in the light of the social, ecological, and economic development of the society. The authors analyze certain challenges of food security existing in emerging countries, including expansion of market relations within veterinary service. The results of organizational and economic reforms of veterinary service are assessed on the case of Russia in a form of the survey of the heads of regional veterinary centers. Such issues as governmental and public regulations of quarantine operations and the most dangerous animal diseases are also discussed. In order to improve food security, the authors justify the measures for competition and demand stimulation, smoothing consequences of market imperfections, encouraging veterinarians' efforts on reducing the negative impact of livestock breeding on the environment.

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