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Demet Genceli
Demet Genceli,
Associate Professor, received her MBA from Hacettepe University, Ankara in 2007. In 2010, after working as manager positions in Tourism industry, was hired by Beykent University as a Research Assistant and she started her academic career as a PhD student in Labour Economics and Industrial Relations department at Istanbul University at the same year. While writing her dissertation in 2014, she worked as a researcher at University of Bologna, Economics Department with full scholarship from Turkish government. After completing her PhD in 2015, she started working as an Assistant Professor in Beykent University. In 2016-2018 she served as an Assistant Professor at Woosong University, South Korea Tourism Management department. Currently, she is a full-time professor at Istanbul Kent University, Gastronomy and Culinary Arts Department. She writes and make researches widely on issues of tourism industry, gastronomy, history, human resources and innovation.
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