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Sean Doyle
Sean Doyle
serves as a full-time faculty member in the School of Business and Information Technology at Purdue University Global. Dr. Doyle is course lead for MBA level strategic management and value chain management courses, and bachelor’s courses in strategy and policy, and the capstone course. Dr. Doyle began his academic career in 2001, teaching at New York University in the Department of Nutrition and facilitating courses in the culinary science lab. His experience includes teaching higher education business courses and serving as a professional development consultant for on-ground, blended, and online learning environments. Dr. Doyle also consults with organizations specializing in operations management, service delivery, marketing strategy, and organizational design. As a chef early in his career, he managed culinary operations for Aramark, Hyatt, Disney, and Sheraton. Additionally, he is a residential and commercial Realtor® in the state of Florida.
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