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Antioxidative Agents From Medicinal Plants
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Author(s): Sandeep Kumar (National Dairy Research Institute, India), Ahmad Hussain (National Dairy Research Institute, India), Manish Singh Sansi (National Dairy Research Institute, India), Daraksha Iram (National Dairy Research Institute, India), Priyanka (Indian Institute of Technology, Delhi, India)and Ashutosh Vats (National Dairy Research Institute, India)
Copyright: 2022
Pages: 16
Source title:
Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-6684-3546-5.ch010
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Abstract
The medicinal plants have been used by humans since ancient times, and the great civilizations of the world in ancient times were well aware of the benefits brought by the use of medicinal plants. This chapter provides important information regarding medicinal plants that have a wide variety of antioxidative agents ranging from bitter compounds that stimulate digestion system, phenolic compounds for antioxidant and numerous other pharmacological properties, antibacterial, and antifungal to tannins that act as natural antibiotics, diuretic substances, alkaloids, and so forth.
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