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Cyanobacterial Toxins in Water Sources and Their Impacts on Human Health
Abstract
Cyanobacteria are a group of phytoplankton of marine and freshwaters. The accelerated eutrophication of water sources by agricultural and industrial run-off has increased the occurrence and intensity of cyanobacterial blooms. They are of particular concern because of their production for potent hepato-, neuro-, and dermatoxins, being hazardous to human health. Dissemination of knowledge about cyanobacteria and their cyanotoxins assists water supply authorities in developing monitoring and management plans, and provides the public with appropriate information to avoid exposure to these toxins. This chapter provides a broad overview and up-to-date information on cyanobacteria and their toxins in terms of their occurrence, chemical and toxicological characteristics, fate in the environment, guideline limits, and effective treatment techniques to remove these toxins from drinking water. Future research directions were also suggested to fill knowledge and research gaps, and advance the abilities of utilities and water treatment plant designers to deal with these toxins.
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