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European Union Short Food Supply Chain Policy and Environmental Management Accounting
Abstract
There is evidence local farming systems and short supply chains have more impact on local economies than on long supply chains and have significant impacts on sustaining local employment in rural areas. Short supply chains focus on meeting consumer demands for local products in a guaranteed manner, strengthen local economies, improve carbon footprint, and contribute to food safety, access to natural and healthy nutrition, and sustainability of small producers and their businesses. In this research, case study and interview methods have been applied to evaluate environmental, social, and economic risks for short food supply chain. This chapter reveals decision-making process through accounting in a more regular, consistent, and integrated way by including environmental and economic information which aims to balance human and environmental needs within the framework of the European Union Short Food Supply Chain Policy.
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