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Food Quality and Safety Regulation Systems at a Glance

Food Quality and Safety Regulation Systems at a Glance
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Author(s): Dixit V. Bhalani (Central Salt and Marine Chemicals Research Institute, India), Arvind Kumar Singh Chandel (Central Salt and Marine Chemicals Research Institute, India) and Poonam Singh Thakur (Rashtrasant Tukadoji Maharaj Nagpur University, India)
Copyright: 2021
Pages: 19
Source title: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
Source Author(s)/Editor(s): Information Resources Management Association (USA)
DOI: 10.4018/978-1-7998-5354-1.ch001

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Abstract

The quality and safety of all food products are the essential parameter for both ends manufactures and end consumers. This parameter of the food products we cannot overlook or liberalize in any situation. More than two-thirds of diseases are spread through the contaminated or spoiled food source. Looking at the importance of quality and safety management issue, the various governments made a series of rules and regulations for the assessment of food products. This chapter explains the role of various assessment agencies and their rights and workflows.

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