Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia

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Author(s): Kirill Zemliak (Khabarovsk State University of Economics and Law, Russia), Anna Zhebo (Khabarovsk State University of Economics and Law, Russia)and Aleksey Aleshkov (Khabarovsk State University of Economics and Law, Russia)
Copyright: 2020
Pages: 24
Source title: Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
Source Author(s)/Editor(s): Vasilii Erokhin (Harbin Engineering University, China)and Tianming Gao (Harbin Engineering University, China)
DOI: 10.4018/978-1-7998-1042-1.ch017

Keywords: Agricultural & Food Technologies / Agricultural and Food Technologies / Environment & Agriculture / Information Science Reference

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Abstract

The study discusses one of the global problems of mankind—ensuring food security for the population. The historical context of the food problem, the formation of the concept of food security, the approaches of the world community and individual countries to its provision and evaluation are considered. The case of Russia reveals the role of food security in ensuring economic, social, and political security and sovereignty of a state. Special attention is paid to the state of agriculture in Russia as a source of raw materials for ensuring food security, problems of its development, and ways to solve them. The place of Russia in ensuring the food security of the world is shown.

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Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia

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