Food Security Through Rational Land Management: Innovative Aspects and Practices

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Author(s): Yulia Elfimova (Stavropol State Agrarian University, Russia), Anna Ivolga (Stavropol State Agrarian University, Russia)and Ivan Ryazantsev (Stavropol State Agrarian University, Russia)
Copyright: 2020
Pages: 18
Source title: Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
Source Author(s)/Editor(s): Vasilii Erokhin (Harbin Engineering University, China)and Tianming Gao (Harbin Engineering University, China)
DOI: 10.4018/978-1-7998-1042-1.ch007

Keywords: Agricultural & Food Technologies / Agricultural and Food Technologies / Environment & Agriculture / Information Science Reference

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Abstract

Food security is challenged by the growth of the world population, intensification of agricultural production, depletion of scarce agricultural and environmental resources, and the consequent introduction of innovations to farming processes, one of which is land management. In this chapter, the authors discuss the role of innovative aspects and practices of land management in the establishment of food security and the provision of rational, sound, and effective administration of scarce land resources. In the case of Russia and other countries, the authors justify the necessity of rational land management focused on the innovative way of development of agricultural production.

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Food Security Through Rational Land Management: Innovative Aspects and Practices

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