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Indian Agriculture During COVID-19: Prospectus and Challenges
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Author(s): Rajender S. Godara (Lovely Professional University, India), Durafshan Jaihon Fetrat (Department of Business and Administration, Economics Faculty, Takhar University, Takhar, Afghanistan)and Azatullah Nazari (Department of Business Administration and Economics Faculty, Takhar University, Takhar, Afghanistan)
Copyright: 2023
Pages: 18
Source title:
Changing World Economic Order in the Post-Pandemic Period
Source Author(s)/Editor(s): Sushanta Kumar Mahapatra (The ICFAI Foundation for Higher Education (IFHE) (Deemed), Hyderabad, India)and Vishal Sarin (Lovely Professional University, India)
DOI: 10.4018/978-1-7998-6896-5.ch011
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Abstract
The purpose of this chapter is to summarize the initial evidence based on various research articles and sources. The results show that the effects of the agricultural epidemic can be categorized into supply, demand, labor, food security, food safety, and trade. COVID-19 by affecting the supply chain, demand and liquidity, firms, and by affecting the supply of labor, consumption of goods, and services and especially by reducing the income of consumers and producers of agricultural products in the short- and long-term affects the household economy as well as influences the economy of the agricultural sector. The market for some products in other countries has also been weakened, and part of the export of agricultural products has been affected both directly and indirectly. This chapter examines the impact of the Corona crisis on India's agricultural sector. The effect of the shock caused by the corona crisis on the supply chain of agricultural products, including consumption, production, distribution, and trade, as well as other economic effects are examined.
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