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Organic Farming: Challenge for Chemical Pollution in Aquatic Ecosystem

Organic Farming: Challenge for Chemical Pollution in Aquatic Ecosystem
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Author(s): Shivom Singh (ITM University, India), Bhupendra Kumar (Perfetti Van Melle India Pvt. Ltd., India), Neha Sharma (Government KRGPG College, India)and Kajal S. Rathore (Government KRGPG College, India)
Copyright: 2019
Pages: 13
Source title: Handbook of Research on the Adverse Effects of Pesticide Pollution in Aquatic Ecosystems
Source Author(s)/Editor(s): Khursheed Ahmad Wani (Government Degree College Bijbehara, India)and Mamta (Jiwaji University, India)
DOI: 10.4018/978-1-5225-6111-8.ch022

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Abstract

Agriculture is one of the significant factors contributing to the economic growth of India. In order to reap a better harvest, farmers inoculate the soil with fertilizers. These fertilizers include pesticides, herbicides, insecticides, fungicides, etc., and are broadly used to control pests and pest-induced diseases. Increasingly high inputs of chemical fertilizers have not only left soils degraded, but it has also increased the adverse effect on aquatic life and other environmental hazards. Organic farming methods would crack these issues and make the ecosystem healthier. Bio-fertilizers and bio-pesticides form a link between the biotic and abiotic factors and can be used to supplement the expensive chemical fertilizers. This chapter focuses on agricultural chemicals (fertilizers and pesticides) that impact the aquatic environment. The aim of the chapter is to improve ecological sustainability and to minimize the effects of pesticides on aquatic ecosystems. In addition, the authors attempt to reveal almost all positive aspects of organic farming in special reference to aquatic pollution.

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