Quality Information Concepts, Evolution, and Applications

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Author(s): José Poças Rascão (Polytechnic Institute of Setúbal, Portugal)
Copyright: 2018
Pages: 24
Source title: Handbook of Research on Knowledge Management for Contemporary Business Environments
Source Author(s)/Editor(s): Armando Malheiro (University of Porto, Portugal), Fernanda Ribeiro (University of Porto, Portugal), George Leal Jamil (Fumec University, Brazil), Jose Pocas Rascao (Polytechnic of Setubal, Portugal)and Oscar Mealha (University of Aveiro, Portugal)
DOI: 10.4018/978-1-5225-3725-0.ch013

Keywords: Business and Organizational Research / Business Science Reference / Knowledge Management / Library & Information Science

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Abstract

The purpose of this chapter is to contribute to a better understanding of the concept of quality of information in the field of information sciences, as well as in other areas of knowledge, based on the aggregation of existing literature. Is a descriptive research, with the aim of identifying and characterizing the attributes of quality of information as universal among the different areas of knowledge. The structure of the chapter synthesizes the existing academic work, seeking to generate new knowledge. The results can be used for practical application in different areas of knowledge. The chapter seeks to firstly identify the apparent attributes and then focuses in greater detail on some of these attributes.

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Quality Information Concepts, Evolution, and Applications

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