IRMA-International.org: Creator of Knowledge
Information Resources Management Association
Advancing the Concepts & Practices of Information Resources Management in Modern Organizations

Robotization and Smart Technologies in the Hospitality Industry

Robotization and Smart Technologies in the Hospitality Industry
View Sample PDF
Author(s): Züleyhan Baran (Akcakoca Vocational School, Duzce University, Turkey), Şükran Karaca (Tourism Faculty, Sivas Cumhuriyet University, Turkey)and Huseyin Baran (Art Design and Architecture Faculty, Duzce University, Turkey)
Copyright: 2023
Pages: 31
Source title: Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service
Source Author(s)/Editor(s): Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal)and António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal)
DOI: 10.4018/978-1-6684-6985-9.ch001

Purchase

View Robotization and Smart Technologies in the Hospitality Industry on the publisher's website for pricing and purchasing information.

Abstract

New-gen technologies have profoundly impacted all aspects of life and various economic sectors. The tourism industry, known for its inclination towards innovation, has been quick to embrace technological advancements. In response to the global pandemic, tourism businesses such as hotels, food services, and transportation have increasingly utilized robotic systems to ensure social distancing, hygiene, and sanitation measures. However, digitization presents significant challenges for the tourism industry, requiring companies to adapt their operations to stay competitive. Automation has emerged as a highly beneficial trend, simplifying tasks and introducing innovative processes to tourism business models. This enables companies to provide personalized services tailored to the preferences of “digital tourists.” Overall, new-gen technologies are reshaping the tourism industry and driving it toward enhanced efficiency and customer satisfaction.

Related Content

Suneel Kumar, Varinder Kumar, Marco Valeri, Nisha Devi, Kamlesh Attri. © 2024. 28 pages.
Tuğçe Şimşek. © 2024. 28 pages.
Maja Turnsek, Adele Ladkin. © 2024. 25 pages.
Alkistis Papaioannou, Panagiotis Dimitropoulos. © 2024. 17 pages.
Kannapat Kankaew, Parinya Nakpathom, Alhuda Chanitphattana, Hataipat Phungpumkaew, Kwanporn Boonnag, Gilbert C. Magulod Jr. © 2024. 16 pages.
Jessica Patrícia Ferreira, Bruno Barbosa Sousa, Nuno Costa. © 2024. 26 pages.
Anup Kaith, Geeta Sachdeva. © 2024. 22 pages.
Body Bottom