Sources of Innovation and Success in the Food Service Industry

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Author(s): A.T. Juntunen (University of Helsinki, Finland)
Copyright: 2012
Pages: 15
Source title: SMEs and Open Innovation: Global Cases and Initiatives
Source Author(s)/Editor(s): Hakikur Rahman (University of Minho, Portugal)and Isabel Ramos (University of Minho, Portugal)
DOI: 10.4018/978-1-61350-519-9.ch009

Keywords: Business & Management / Business Science Reference / Entrepreneurship & Innovation / Small and Medium Enterprises

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Abstract

The purpose of the study in this chapter is to investigate and analyze the sources of innovation and success in food service industry. It also discusses of what kind of network management capabilities were needed in these SME cases. This chapter will demonstrate that the SMEs have a good chance to succeed if they can harness the external knowledge in their start up process. This chapter contributes to the prior strategic management and business networks research by analyzing the selected SME cases in the food service industry.

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Sources of Innovation and Success in the Food Service Industry

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