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The Influence of the Local Ecosystem on Entrepreneurial Intentions: A Study With Entrepreneurs and Potential Entrepreneurs of Beja (Portugal) and Huelva (Spain)

The Influence of the Local Ecosystem on Entrepreneurial Intentions: A Study With Entrepreneurs and Potential Entrepreneurs of Beja (Portugal) and Huelva (Spain)
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Author(s): Sandra Saúde (Polytechnic Institute of Beja, Portugal & Interdisciplinary Centre of Social Sciences, Universidade Nova de Lisboa, Portugal), Patrícia Hermozilha (Polytechnic Institute of Beja, Portugal & Interdisciplinary Centre of Social Sciences, Universidade Nova de Lisboa, Portugal)and Juan Diego Borrero (Huelva University, Spain)
Copyright: 2020
Pages: 24
Source title: Handbook of Research on Approaches to Alternative Entrepreneurship Opportunities
Source Author(s)/Editor(s): José Guilherme Leitão Dantas (CARME, School of Technology and Management, Polytechnic of Leiria, Portugal)and Luísa Cagica Carvalho (Instituto Politécnico de Setúbal, Portugal & CEFAGE, University of Évora, Portugal)
DOI: 10.4018/978-1-7998-1981-3.ch006

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Abstract

This chapter focusses on the influence of the local ecosystem on entrepreneurial intentions (EI) of entrepreneurs and potential entrepreneurs (in specific, higher education management students) of Beja (Portugal) and Huelva (Spain). The study explored the influence and support of the surrounding ecosystem on entrepreneurial initiative. Data were collected through a questionnaire from two samples of 184 entrepreneurs (100 from Huelva and 84 from Beja) and 205 business management students (107 from Huelva and 98 from Beja). In spite of the diversity of the existing structures and support, the evidence showed that, contrary to the needs of the socioeconomic sustainability of Beja and Huelva, the local ecosystems are not recognized as favourable or encouraging the EI. There are no articulated strategies between the different institutional supporting actors and the creation of a new business is perceived as a very difficult path.

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