Camel Hair Structure, Properties, and Commercial Products

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Author(s): Surong Hasi (Inner Mongolia Agricultural University, China), Guleng Amu (Inner Mongolia Agricultural University, China)and Wenbin Zhang (Bactrian Camel Institute of Alxa, China)
Copyright: 2020
Pages: 20
Source title: Handbook of Research on Health and Environmental Benefits of Camel Products
Source Author(s)/Editor(s): Omar Amin Alhaj (University of Petra, Jordan), Bernard Faye (Independent Researcher, France)and Rajendra Prasad Agrawal (Independent Researcher, India)
DOI: 10.4018/978-1-7998-1604-1.ch015

Keywords: Medical Information Science Reference / Medicine & Healthcare / Nutrition & Food Science / Nutrition and Food Science

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Abstract

The camel coat can be divided into upper and lower layers based on the external shape. The upper layer is sparse and upright coarse wool; the lower layer is thick wool, which is mainly composed of camel cashmere mixed with small amount of coarse hair. This chapter introduces the basic characteristics of camel hair, such as morphological structure, microstructure, fiber type, and density. Then it introduces the process characteristics of camel wool, the net wool rate, camel hair grades, the photometric and thermodynamic properties of camel cashmere. Finally it gives some camel cashmere and hair products. All contents try to give detailed experimental data and images and insist on giving a more comprehensive and scientific explanation for camel hair.

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Camel Hair Structure, Properties, and Commercial Products

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