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Economic and Environmental Aspects of Controlled Vegetable Production within the Region of Danube Basin
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Author(s): Jonel Subic (Institute of Agricultural Economics, Belgrade, Serbia)and Marko Jelocnik (Institute of Agricultural Economics, Belgrade, Serbia)
Copyright: 2013
Pages: 24
Source title:
Sustainable Technologies, Policies, and Constraints in the Green Economy
Source Author(s)/Editor(s): Andrei Jean-Vasile (Romanian Academy, National Institute for Economic Research "Costin C. Kiriţescu", Bucharest, Romania), Turek Rahoveanu Adrian (Institute of Research for Agricultural Economics and Rural Development, Romania), Jonel Subic (Institute of Agricultural Economics, Belgrade, Serbia)and Dorel Dusmanescu (Petroleum - Gas University of Ploiesti, Romania)
DOI: 10.4018/978-1-4666-4098-6.ch003
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Abstract
In their struggle for survival on the international market and to increase their own competitiveness, agricultural producers in the Republic of Serbia are faced with the demands of modern society. Such requirements are reflected through the measures and actions that have to be taken in order to achieve economic and environmental efficiency, in other words profitability of production with minimal risk of environmental degradation. In this research, focus is on economic and environmental aspects of vegetable production with known origin and controlled quality within the region of Danube Basin (or in the Metropolitan area Belgrade - Novi Sad that also includes the administrative territory of the Pancevo city). In particular, research activities are concentrated on the ecological and economic aspects in production of safe food on family farms in Glogonj village, a village that is one of the most famous locations for vegetable production within the Pancevo city (Južnobanatski District, region of AP Vojvodina). Consequently, in this chapter examples of analytical calculations based on variable costs in the vegetable production (production of cucumbers and tomatoes in greenhouse) are presented.
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