The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Exploring Potential Therapeutic Properties of Camel Milk
Abstract
This chapter highlights the potential health benefits of camel milk including antioxidant, anti-cancer activity, antihypertensive properties, antidiabetic activity, antimicrobial activity, hypoallergenicity activity, and anti-Crohn's disease. In addition to the most recent identified functional properties of camel milk. The bioactivity of conjugated linoleic acid (CLA), D and L amino acid, as well as oligosaccharide in camel milk will be also discussed. The proposed mechanisms behind these properties and potential health benefits are explained. This chapter also describes composition and nutritive value of camel milk and their association to functional properties. The current available information in the literature on camel milk is covered too.
Related Content
|
Roopashree Nayak, Pavanalaxmi S., Praveen Kumar M..
© 2024.
22 pages.
|
|
Osman Uyanık, Nurten Ayten Uyanık, Nevbahar Ekin.
© 2024.
34 pages.
|
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
|
Dharmesh Dhabliya, Sukhvinder Singh Dari, Nitin N. Sakhare, Anish Kumar Dhablia, Digvijay Pandey, A Shaji George, A. Shahul Hameed, Pankaj Dadheech.
© 2024.
14 pages.
|
|
Wisha Waheed, Samreen Latif, Alghayia Tahir, Arisha Ahmed, Ali Imran, Fakhar Islam.
© 2024.
18 pages.
|
|
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman.
© 2024.
24 pages.
|
|
|