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Extraction of Protein and Polyphenols From Agro-Industrial Waste Through Eco-Innovative Technologies
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Author(s): Arisha Ahmad (NUR International University, Pakistan), Ali Imran (The University of Melbourne, Australia), Rutaba Nadeem (NUR International University, Pakistan), Fakhar Islam (Government College University, Faisalabad, Pakistan), Saima Naz (NUR International University, Pakistan)and Hafiz Suleria (The University of Melbourne, Australia)
Copyright: 2024
Pages: 15
Source title:
Innovations in Engineering and Food Science
Source Author(s)/Editor(s): Shilpa Mehta (Auckland University of Technology, New Zealand), Fakhar Islam (NUR International University, Pakistan)and Ali Imran (Government College University, Pakistan)
DOI: 10.4018/979-8-3693-0819-6.ch010
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Abstract
The recovery of valuable sources from waste material is an excellent and encouraging approach towards the ecological significances and food security. Agro-industrial surplus produced by agricultural and food processing activities signifies a rich source of beneficial compounds like minerals, vitamins, and other essential components that are helpful in different industries for different purposes. The demands of plant-based protein extraction are very high. Along with proteins, various bioactive components, like carotenoids, lycopene, polyphenols, sugars, and polysaccharide, have also been extracted with the help of eco-friendly technologies. The purpose of this chapter is to study the latest researches related to extraction of protein and polyphenols or also to highlight the significances of green-technologies. These eco-friendly technologies play their vital role in producing nutrient rich products from waste residues to overcome the food shortage and to maintain food wastage.
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