The IRMA Community
Newsletters
Research IRM
Click a keyword to search titles using our InfoSci-OnDemand powered search:
|
Impacts of Food Industrial Wastes on Soil and Its Utilization as Novel Approach for Value Addition
Abstract
Among the various agro-industries, food processing industries are the second prime generator of wastes after domestic sewage. In the current epoch of the rapid budding world, the wastes are mounting, which robustly sway the health of ecosystems and eventually the human population. For that reason, each agro-industrial sector has critical stipulation toward the secure utilization of agro-materials all the way through recycling of wastes. A crude disposal and littering of these waste materials frequently signifies a problem that is additionally provoked by different legal restrictions. Inadequate management of these solid waste constituents could lead to drastic change in physico-chemical properties of soils. The waste product, which is discarded into the environment, is loaded with valuable compounds. They are new, innate, and monetary sources of colorants, protein, dietary fiber, flavoring, antimicrobials, and antioxidants, which can be utilized in the food industry as a basis of natural food additives.
Related Content
Roopashree Nayak, Pavanalaxmi S., Praveen Kumar M..
© 2024.
22 pages.
|
Osman Uyanık, Nurten Ayten Uyanık, Nevbahar Ekin.
© 2024.
34 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
S. C. Vetrivel, T. Mohanasundaram.
© 2024.
31 pages.
|
Dharmesh Dhabliya, Sukhvinder Singh Dari, Nitin N. Sakhare, Anish Kumar Dhablia, Digvijay Pandey, A Shaji George, A. Shahul Hameed, Pankaj Dadheech.
© 2024.
14 pages.
|
Wisha Waheed, Samreen Latif, Alghayia Tahir, Arisha Ahmed, Ali Imran, Fakhar Islam.
© 2024.
18 pages.
|
Aliza Batool, Umar Farooq, Nida Firdous, Afshan Shafi, Zulqurnain Khan, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman.
© 2024.
24 pages.
|
|
|